Eat Bon-Bons for a Living

I’m a big believer of sending out intentions to the universe and being very specific about what you want. I wanted more time to write, I asked for more time to write, and before I knew it, there was a flurry of gifts from the universe that allowed me to do just that.

“The universe is giving me what I asked for!” I wanted to shout to everyone I knew.

I wasn’t prepared for the lukewarm and sometimes negative responses to my news of going part-time so I could concentrate at least 20-24 hours a week on the novels and other writing. And these responses were from friends!

“In this economy? What are you thinking?!”
“I wish I had that luxury!”
“I wish I didn’t have to work.”

To that last comment, I wrote my friend and said, “I’m not going to be eating bon-bons on my days off. I’m treating this as a real job. I’m going to get up and sit at my desk and write.”

I recently saw a talk by author Elizabeth Gilbert (Eat, Pray, Love) on TED. If you haven’t seen it, WATCH IT NOW! She speaks to the fear-based reactions that writers often get from friends and family:
Aren’t you afraid you won’t make any money?
Aren’t you afraid you won’t be successful?
Aren’t you afraid the humiliation of rejection will kill you?

Gilbert asks “Is it logical to be afraid of doing the work you were put on this earth to do?”

She’s often asked what she will do if her next book isn’t as successful as Eat, Pray, Love. Gilbert admitted it will likely not be as successful as her “freakish first success.” But she was going to keep getting up each and every day to write because that’s her job.

And that’s what you’ll find me doing on Mondays and Fridays – writing, doing my job, showing up. Although bon-bons do sound pretty good right about now…