12
Mar
2012
0

I’m Not Really an Extrovert, I Just Play One on TV

I’ve taken several personality/work styles tests over the past 20 years, including the well-known Myers-Briggs Type Indicator. Most recently, my employer had us take a test from Emergenetics. My results held no surprises for me:

  • Low on the social and expressive scales (I prefer one-on-one time to big parties; I prefer to work in solitude)
  • High on the structural and analytical (I meet and beat deadlines, I like lists and rules and order)
Several co-workers said my scores had to be wrong. (“You’re such an extrovert! You’re so creative!”) I never think these types of tests are wrong, or good/bad. I think they say more about our comfort level than about how we act and interact in our work and personal lives.
It’s the same with right brain/left brain theory. It’s no surprise that I “test out” as more left brain (more logical, critical thinker; retains information through words and symbols).
I think we possess characteristics from all personality and work types. We must choose when, where and with whom we show these traits. My hope is that we don’t pigeon-hole or stereotype anyone based on these tests. I believe we benefit immensely when we stretch ourselves and our comfort levels, and that it can make us better at what we do for a living and in our leisure time.
For example:
  • Mary is an accountant by day but is learning to play bass guitar at night.
  • Fred is a graphic designer who enjoys skateboarding.
  • Christina is a cyclist who teaches yoga.
I’m a writer/editor by profession but I love to decorate cakes and prepare gourmet meals. I feel I use a completely different part of my brain when designing beautiful cakes or following new recipes than when I write fiction. I think writing makes me a better cake designer and chef; and that my culinary skills help me be a better writer.
Do you stretch beyond your personality and work “types”? How does that work out for you?

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